Chinese Food
All Recipes
Stir fried dried Hunan meat
As a northerner, the first time I came into contact with bacon was when I went to Hunan University. I was not used to eating it at the beginning, but I couldn't let go of it at the end. Stir fried dried bacon is a typical dish of wax products in... ...
Special for pork ribs with spicy sauce. Spicy and soft. Chinese New Year's hard dishes
To say that the Spring Festival is coming soon, you have to know a hard dish to earn enough face at home. This spicy pork chop is not only simple, but also super fragrant. It doesn't take any effort to make it. The kitchen can easily get -
Spicy hot pot. Delicious food
Spicy and delicious -
Sichuan flavor Mapo Tofu
Mapo Tofu is one of the representative dishes in Sichuan cuisine. With beef foam, tofu and Douchi as the main materials, it perfectly embodies the Ma and spicy of Sichuan cuisine. It tastes smooth and tender, spicy and delicious.
Pearl mung bean milk challenge Taiwan's best drink
All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...
Cooked pork slices must be served in winter
Spicy, fragrant and fresh. A very delicious dish. Necessary in winter
Cuttlefish casserole
As a high-quality seafood, cuttlefish is a delicacy loved by the family. The most common way is to fry and eat. Or to rinse hot pot. Make a different one today. Fried food is easy to be cold. Hot pot is not prepared. Think about it. A potato pot... ...
Stewed prawn and vermicelli
The whole family is at home. I made a shrimp and vermicelli pot. Prawns are my son's favorite. Spicy is my husband's favorite. Fans are my mother's favorite. And I like soup. But the baby can't eat too spicy. So I only put a spoonful of spicy be... ...
Stir fried beancurd with vegetables. It's more fragrant than meat.
Yuzhu is a very popular Hakka food. It's also my husband's favorite. According to him, it's more delicious than meat. So there must be a beancurd on my dinner table. It's cold. It's braised in brown sauce. It's delicious to stir fry the beancurd... ...
Xiaoyi's Vegetarian plan Gongbao tofu
On the 15th day of the 12th lunar month, vegetarianism continues today. Eating twice a month is not a blind belief. It's also a kind of self-discipline, especially when you catch up with the working day and all the people at your table are enjoy... ...
Yu-Shiang Shredded Pork ❤️ Never tire of eating ❤️
This time, I have courage to challenge the classic Sichuan cuisine - Fish flavored shredded pork, fish flavored shredded pork is a dish with a story. I remember that Venus mentioned in a program - Chinese restaurant in Germany ordered fish flavo... ...
Saute garlic with sausages
Kwai collocation is a delicacy that everyone loves. The hands are delicious and rich in nutrients. Sausages are the essential food for every family here. They are cooked together with garlic bolt. The method is simple and clear. And they also go... ...
